by soaking sticky rice right away and afterwards steaming it by alone or with other elements for example mung bean, peanut, and corn. Near the finish of the cooking process, we increase some fats, such as oil, hen Extra fat or coconut milk, for making xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc táº�… Read More

by soaking sticky rice right away then steaming it by itself or with other substances such as mung bean, peanut, and corn. Close to the end of your cooking course of action, we insert some fats, including oil, chicken fat or coconut milk, to help make xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc táº�… Read More